Here is the menu for a spring feast to be served at the Starlite courtyard in Joshua Tree on Saturday, April 24th.
$35 per person. Please RSVP to email@example.com
Grey goose martini served
With a selection of pickles and olives.
Creamy blue cheese and grape crostini
Grilled wild Alaskan salmon with citrus caraway glaze,
Grilled asparagus served with truffle aioli,
Coleslaw of red cabbage, beets, fennel and carrot.
Fresh organic strawberries with vanilla cream
and a meyer lemon macaron