Thursday, April 8, 2010

Spring Feast Saturday, April 24th

Here is the menu for a spring feast to be served at the Starlite courtyard in Joshua Tree on Saturday, April 24th.
$35 per person. Please RSVP to

Grey goose martini served 
With a selection of pickles and olives.

First course:
Creamy blue cheese and grape crostini

Main course:
Grilled wild Alaskan salmon with citrus caraway glaze,
Grilled asparagus served with truffle aioli,
Coleslaw of red cabbage, beets, fennel and carrot.
Fresh organic strawberries with vanilla cream
and a meyer lemon macaron

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