Here is the menu for a spring feast to be served at the Starlite courtyard in Joshua Tree on Saturday, April 24th.
$35 per person. Please RSVP to reserve@bistroescondido.com
Cocktail:
Grey goose martini served
With a selection of pickles and olives.
First course:
Creamy blue cheese and grape crostini
Main course:
Grilled wild Alaskan salmon with citrus caraway glaze,
Grilled asparagus served with truffle aioli,
Coleslaw of red cabbage, beets, fennel and carrot.
Dessert:
Fresh organic strawberries with vanilla cream
and a meyer lemon macaron
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment