Here's the men for brunch on Sunday the 25th. No reservations needed! Brunch is served from 11 am to 2 pm.
Roasted vegetable quiche $6
Salad Niçoise with seared tuna, greens, olives, boiled egg, roasted tomatoes, green beans,
and taragon vinaigrette. $8
Brioche French toast with fresh fruit and maple syrup $8
Side of roasted rosemary potatoes $2
Side of turkey sausage $2
House made granola with yogurt, honey and fruit $6
Side of fruit and yogurt $5
Chipotle bloody mary $5
Blood orange mimosa $5
Sparkling ginger lemonade $2
Bottomless cup of coffee $2.50
Chocolate dipped almond biscotti $2
Apple almond tart $4
Wednesday, March 14, 2012
Wednesday, February 8, 2012
Photos from this event can be seen here.
I'm very happy to announce that Bistro Escondido will be serving a very special, celebratory winter dinner on Saturday, February 25th in Joshua Tree.
The evening will start with a cocktail, the Northwood II, a delicious aperatif which is comprised of Dark rum, Brandy, Apple cider and Maple syrup served alongside a Galette of Fig, Pancetta and Gorgonzola.
First course will be a Composed Salad of shaved Brussels sprouts, Radicchio, Cranberries and Blood orange.
Next, the main course will include Prosciutto wrapped Pork Loin stuffed with Apples, Kale and Chestnuts served with Wild Mushroom Ravioli with herbed brown butter.
And finally, Espresso Creme Brulée with Almond and Cacao Nib Biscotti for desert.
Vegetarians can opt for an entrée serving of ravioli served with the kale, apple and chestnut stuffing, cooked separately from the meat, of course. A special non-alcoholic cocktail will also be available.
Vegetarian and non-alcoholic meals are $35 and the full dinner is $40.
Bring your own wine or try our wine pairings for only $5 per glass.
This dinner will take place at boxoHOUSE, where an installation by Gosia Wlodarczak is currently on display. Pre-payment is not required but reservations are. Directions will be provided when your reservation is confirmed. Please RSVP to email@example.com with your choice of pork or vegetarian dinner.
We look forward to seeing you!
Saturday, March 19, 2011
Here is the menu for the brunch at Le Haut Desert Aerie on Sunday, March 20th. Brunch is served from 11-2 pm, no reservations are required. Please email firstname.lastname@example.org for directions.
Baked organic eggs with organic cherry tomatoes, feta cheese, thyme and caramelized onion. $6
Potato and leek pancakes with herb cream $3
Side of lox, onions and capers $4
Side of Niman ranch bacon $2
Side of creamy polenta with fava beans and parmesan cheese $2
Puff pastry tart with asparagus and ricotta cheese $4
Bagel with chive cream cheese, lox, capers and red onion $8
Side of organic savoy spinach salad with mandarin orange slices and red onion $3
Steel cut oats with bananas, walnuts, dates and maple syrup. $6
Flourless chocolate espresso cake with salted caramel sauce $4
Pomegranate mimosa $5
Chipotle Bloody Mary $5
Bottomless cup of coffee $2.50
Jasmine iced tea $2
Sunday, September 19, 2010
The Bistro Escondido dinner party club has now branched out into more and more catering so I thought I would post some photos of some events we have catered. If you have an event coming up, please feel free to email email@example.com with any questions.
Thursday, June 3, 2010
This is going to be so much fun! Bistro Escondido is hosting a wine and cheese tasting at the Starlite Courtyard in Joshua Tree on Saturday, June 5th. Tickets are $25 per person and include lots of different cheeses and other snacks and a tasting flight of four different wines. Starts at 6pm. No reservations are required.
Saturday, May 15, 2010
Bistro Escondido is bringing you a very special event next Saturday, May 22nd. Dinner will be served at the Talmaan Koch itHouse in Pioneertown.
This house has been featured in Dwell Magazine, the LA and NY times and many other publications, now this is your chance to hang out and eat a fantastic meal there.
The menu is not yet fully formed but I can tell you that it will include creamy polenta with a choice of either organic duck and sausage with port wine cherry sauce, halibut with organic cherry tomato saffron sauce or wild mushrooms with butter, sage and pecorino, all served with spicy broccolini.
Appetizer course will be a buffet offering of cheeses, meats and other goodies. Dessert? Cocktail? Not sure yet, but they will definitely be there! Cost is $40 per person for the duck and the halibut and $35 for the vegetarian option. Reservations are required and can be made by emailing firstname.lastname@example.org, please be sure to note if you will be having meat, fish or vegetarian. Cocktails and appetizers will be served at 6:30, dinner at 7:30.
After reserving you will receive a confirmation email with directions. If you need to cancel, 48 hours notice is required and it would really help if you can find someone to take your place. Thanks everyone! See you soon!
Click here to go to the itHouse website.