Here is the menu for the brunch at Le Haut Desert Aerie on Sunday, March 20th. Brunch is served from 11-2 pm, no reservations are required. Please email chandoyle@mac.com for directions.
Baked organic eggs with organic cherry tomatoes, feta cheese, thyme and caramelized onion. $6
Potato and leek pancakes with herb cream $3
Side of lox, onions and capers $4
Side of Niman ranch bacon $2
Side of creamy polenta with fava beans and parmesan cheese $2
Puff pastry tart with asparagus and ricotta cheese $4
Bagel with chive cream cheese, lox, capers and red onion $8
Side of organic savoy spinach salad with mandarin orange slices and red onion $3
Steel cut oats with bananas, walnuts, dates and maple syrup. $6
Flourless chocolate espresso cake with salted caramel sauce $4
Pomegranate mimosa $5
Chipotle Bloody Mary $5
Bottomless cup of coffee $2.50
Jasmine iced tea $2
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