Bistro Escondido is bringing you a very special event next Saturday, May 22nd. Dinner will be served at the Talmaan Koch itHouse in Pioneertown.
This house has been featured in Dwell Magazine, the LA and NY times and many other publications, now this is your chance to hang out and eat a fantastic meal there.
The menu is not yet fully formed but I can tell you that it will include creamy polenta with a choice of either organic duck and sausage with port wine cherry sauce, halibut with organic cherry tomato saffron sauce or wild mushrooms with butter, sage and pecorino, all served with spicy broccolini.
Appetizer course will be a buffet offering of cheeses, meats and other goodies. Dessert? Cocktail? Not sure yet, but they will definitely be there! Cost is $40 per person for the duck and the halibut and $35 for the vegetarian option. Reservations are required and can be made by emailing reserve@bistroescondido.com, please be sure to note if you will be having meat, fish or vegetarian. Cocktails and appetizers will be served at 6:30, dinner at 7:30.
After reserving you will receive a confirmation email with directions. If you need to cancel, 48 hours notice is required and it would really help if you can find someone to take your place. Thanks everyone! See you soon!
Click here to go to the itHouse website.
1 comment:
Hello Chantale,
Steve Bardwell and I are looking forward to joining you Saturday, May 22nd at the Koch's for dinner.
Cheers,
Sarah Kennington
Post a Comment