Our first dinner at Rimrock Ranch was a huge success thanks to Jim and Nikki who hosted and Kate and Charley who helped in the kitchen. The complete menu and link to photos follows. Thanks everyone, we all had a blast! Next dinner is Saturday, May 31st at Rattler Ranch in Joshua Tree, we are serving Indian food with a choice of lamb, shrimp or vegetarian. Click here for reservations.
Bistro Escondido
Menu Thursday May 8th, 2008
We use all organically grown ingredients when available.
6 pm Cocktail hour:
Limoncello with sparkling water and a splash of Campari
Thin crust Pizza Bianca with rosemary and Asiago Cheese
Deep fried olives
7 pm Insalata:
Grilled Portabello Mushrooms and Asparagus with olive oil, balsamic vinegar and
shaved Pecorino Romano cheese
Main Course:
Roasted Heirloom Tomato Tart with Herbed Crust
Potato Gnocchi with Gorgonzola and Radicchio
Dolci:
Olive oil cake with Mission Fig and Meyer Lemon compote
Click here to see photos.
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