Wednesday, May 21, 2008

Indian Dinner Saturday, May 31st

Here is the menu for our upcoming Indian Dinner at Rattler Ranch in Joshua Tree:

Bistro Escondido
Dinner Menu Saturday, May 31st 2008

We use all organic ingredients when available.

Cocktail Hour 6:30-8:00
No. 209 Gin and Tonic with Lime
Homemade Ginger Ale sweetened with Agave Nectar

Acorn Squash and Zucchini Pakoras
made with Chickpea Flour

served with:
Tomato and Fennel Chutney
Apricot and Currant Chutney
Coconut and Mint Chutney
Date and Cashew Raita


Main Courses

Choice of:
Mesquite Grilled Tandoori Grass-Fed Lamb
from Fox Fire Farms
Grilled Prawns
Grilled Market Vegetables

served with:
Sprouted Mung Bean, Jicama and Kumquat salad
with Lemon-Cilantro dressing

Chickpea, Spinach, Eggplant and Tomato Curry (Mild)

Vindaloo Curry with Potato and Vegetable (Spicy)

Grilled Naan Bread

Cucumber-Mint Raita

Yellow Rice

Mango Cardamom Sorbet
Chai Masala Coconut Ice Cream

Menu subject to change according to availability and creative whims.
Thirty to Forty Dollars per Person

Click here for reservations.

No comments: