Indian Dinner Saturday, May 31st

Here is the menu for our upcoming Indian Dinner at Rattler Ranch in Joshua Tree:

Bistro Escondido
Dinner Menu Saturday, May 31st 2008

We use all organic ingredients when available.

Cocktail Hour 6:30-8:00
No. 209 Gin and Tonic with Lime
or
Homemade Ginger Ale sweetened with Agave Nectar

Acorn Squash and Zucchini Pakoras
made with Chickpea Flour

served with:
Tomato and Fennel Chutney
Apricot and Currant Chutney
Coconut and Mint Chutney
Date and Cashew Raita

Pappadum

Main Courses

Choice of:
Mesquite Grilled Tandoori Grass-Fed Lamb
from Fox Fire Farms
or
Grilled Prawns
or
Grilled Market Vegetables

served with:
Sprouted Mung Bean, Jicama and Kumquat salad
with Lemon-Cilantro dressing

Chickpea, Spinach, Eggplant and Tomato Curry (Mild)

Vindaloo Curry with Potato and Vegetable (Spicy)

Grilled Naan Bread

Cucumber-Mint Raita

Yellow Rice

Dessert:
Mango Cardamom Sorbet
or
Chai Masala Coconut Ice Cream

Menu subject to change according to availability and creative whims.
Thirty to Forty Dollars per Person

Click here for reservations.