Monday, June 2, 2008
Tandoori in the Desert
Our Indian dinner was a huge success and with food and fun in excess. I hear there were a few post-dinner food comas, as evidenced by the fact that everyone except for a few hearty locals were headed home by 11 pm.
The no. 209 Gin and Junipero Gin from the Anchor Steam Brewery were immensely popular, as were the pakoras and chutney. I learned a very important lesson in the kitchen which is that you cannot deep-fy on an electric stove. Thanks to Kris for bringing her deep fryer. After some difficulty in that department dinner was served to much enthusiasm. I hear the coconut ice cream was very popular. Thanks everyone for coming and hope to see you next time!