Monday, June 2, 2008

Tandoori in the Desert

Our Indian dinner was a huge success and with food and fun in excess. I hear there were a few post-dinner food comas, as evidenced by the fact that everyone except for a few hearty locals were headed home by 11 pm.

The no. 209 Gin and Junipero Gin from the Anchor Steam Brewery were immensely popular, as were the pakoras and chutney. I learned a very important lesson in the kitchen which is that you cannot deep-fy on an electric stove. Thanks to Kris for bringing her deep fryer. After some difficulty in that department dinner was served to much enthusiasm. I hear the coconut ice cream was very popular. Thanks everyone for coming and hope to see you next time!

1 comment:

MANDAD said...

A perfect evening.
The food, the drink, the people and the brilliantly chosen music.
A desert classic.