Eric and Liz have been hosting regular brunches at Le Haut Desert Aerie in Pioneertown and the locals are starting to catch on. Here's the menu from our last brunch:
Quiche with Leeks and Comté cheese $5
Banana Walnut Pancakes with Organic Maple Syrup $6
Side Salad of Organic Greens $3
Side of Roasted Rosemary Potatoes $2
Lemon Currant Scone with Butter and Jam $3
Chipotle Bloody Mary $5
Fresh Squeezed Grapefruit Mimosa $5
Ginger Hibiscus Sparkling Iced Tea $1
Bottomless Cup of Coffee $2.50
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