Tuesday, October 14, 2008


Eric and Liz have been hosting regular brunches at Le Haut Desert Aerie in Pioneertown and the locals are starting to catch on. Here's the menu from our last brunch:

Quiche with Leeks and Comté cheese $5

Banana Walnut Pancakes with Organic Maple Syrup $6

Side Salad of Organic Greens $3

Side of Roasted Rosemary Potatoes $2

Lemon Currant Scone with Butter and Jam $3

Chipotle Bloody Mary $5

Fresh Squeezed Grapefruit Mimosa $5

Ginger Hibiscus Sparkling Iced Tea $1

Bottomless Cup of Coffee $2.50

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