Spanish Gypsy Tapas January 21st

Here is the complete menu for Dinner on January 21st at Water Canyon in Yucca Valley. No reservations are necessary. Dinner is served a la carte or as a prix fixe tasting menu which includes one selection from each category PLUS a dish of mixed olives and Spanish Tortilla, all for $36. I hope you can come, these might turn into a semi-regular thing if this goes well! Click here for a link to more information.

Salads:
Butter lettuce salad $5
Roasted fennel and beet salad $5
Asparagus salad $5
Marinated artichoke hearts $5

Tapas:
Spanish style tortilla with spinach and sage $4.00
Cheese plate $6 (add salami for $2)
Mixed olives $3.50
Roasted Garlic $3.50
Roasted Vegetable Ravioli with Black Truffle $5
Garlic Mushrooms $5

Crostini (toasted baguette with topping, served 4 to a plate):
Wild Mushroom and leek crostini $5
Tomato and artichoke crostini $5
Anchovy crostini $5
Tuna and olive crostini $5
Goat Cheese and caramelized onion crostini $5

Meats:
Grilled andouille sausage on a bed of roasted fennel $5
Serrano Ham served with hot mustard $5
Grilled Chicken brochettes with spicy aioli $5

Fish:
House smoked salmon served with caper berries and lemon aioli $6
Pickled shrimp with fennel and red onion $6
Ahi Tuna ceviche with orange and celery $6

Dessert:
Olive oil cake with Fig and Meyer lemon compote $5
Flourless chocolate cake $5
Salted caramel Flan $5